Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 65 recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken 65 recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken 65 recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken 65 recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 recipe:
- Prepare 500 gram breast chicken
- Prepare 1 full egg
- Prepare 1-2 tablespoons cornflour
- Prepare 1/2 teaspoon Red food colour
- Get 1 teaspoon Black pepper powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 1/2 teaspoon salt
- Make ready 1 tsp lemon juice
- Take as needed Curry leaves and green chillies for tossing
- Take 1 tablespoon curd
- Get as needed Oil for deep frying
- Take 1/2 tsp garam masala powder
- Get 1/2 teaspoon tandoori chicken powder
If you are a chicken lover, then you will love this recipe. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
Instructions to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
- Now keep it for 30 minutes to one hour for marination
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
- Basically in topping we give a soft coating to chicken 65
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.
It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Andhra Pradesh has its own style which is dry, extremely spicy and the chicken is cooked instead of being fried. The Tamil Nadu version is similar to that of Keralas' and is known as Kori Sukka." Now heat oil in a wok/kadai and begin frying the chicken pieces. For chicken curry recipe, click here. The chicken goes through a two-step marinating process: once before cooking and once after.
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