Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak diane. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant.
Steak Diane is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak Diane is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Take 1 garlic clove minced
- Take 1/4 cup brandy
- Prepare 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Prepare 1/2 cup heavy cream
- Prepare To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Make ready 1 tablespoon cold butter
- Prepare As needed Olive oil and butter for sautéing
This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper.
So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
