Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Get 3 aloha peppers. Remove stem and seed core
- Prepare 1/2 cup cooked and crumbled breakfast sausage
- Make ready 1/2 lb ground venison
- Make ready Salt, white pepper, Italian seasoning,
- Prepare 1 tsp minced garlic
- Take 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Prepare 1 cup prepared rice
- Take 1/2 cup shredded parmesan cheese
Mark's Stuffed Peppers (featuring Alex's Venison Sausage) Top - PEPPERS ! Bottom - Alex and his deer :. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
These Amish Sausage Stuffed Green Peppers are an easy dinner to highlight fresh summer produce. Full of hearty and comforting flavors, the freezer-friendly meal appeals to both children and adults for a simple dish that brings family together around the table! Cut peppers in half lengthwise, leaving stems attached. Remove seeds and membranes to make room for stuffing. Cook sausage in a pan for a minute or two, breaking it up into small crumbles, then add garlic and crushed red pepper flakes.
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