Kadhi Recipe/Mp style
Kadhi Recipe/Mp style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadhi recipe/mp style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kadhi chawal !!!! because the kadhi tastes good with rice, you can have it with roti or parathas. So make this today and enjoy this recipe. Home » Recipes » Curry Recipes.

Kadhi Recipe/Mp style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kadhi Recipe/Mp style is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kadhi recipe/mp style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Recipe/Mp style:
  1. Get 2 tablespoons Besan(gram flour)
  2. Take 1/2 cup(125g) khati dahi/sour yogurt/curd or 2 cup buttermilk
  3. Prepare 1 medium sized, chopped onion
  4. Prepare 1 medium sized, chopped tomato
  5. Make ready 1/2 + 1/3 tablespoon turmeric powder
  6. Make ready 1/2 tablespoon coriander powder
  7. Take 1/4 tablespoon garam masala
  8. Get 15-20 curry leaves
  9. Make ready 2 chopped green chillies
  10. Get 2-3 chopped garlic pods
  11. Take 1 pinch asafoetida
  12. Prepare 1/2 tablespoon salt or as per taste
  13. Make ready 1/2 tablespoon mustard seeds(rai)
  14. Make ready 1/2 tablespoon sauf(fennel seeds)
  15. Prepare 2 tablespoons chopped fresh coriander leaves

In a bowl add yogurt, red chili powder, salt, turmeric powder, gram flour and green chilies. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

Instructions to make Kadhi Recipe/Mp style:
  1. Take a grinder jar,add 1/2 cup yogurt and 2 tablespoons turmeric powder. Add some water, blend it or in bowl, you can whisk it.
  2. Heat a pan.add 2-3 tablespoons oil. Add hing asafoetida. Add mustard seeds. Let it crackles. Add fennel seeds (sauf) and curry leaves.
  3. After adding chopped garlic and onion.add salt, coriander powder,garam masala and turmeric powder.Mix it well.
  4. Saute the onion until it becomes golden brown. After that add chopped tomato. Cook it until it becomes soft.
  5. Now add besan and curd batter in the pan.mix it well. Add 2 cups water or adjust the consistency as per your choice.
  6. Cook(boil) it for 5-6 minutes.Keep stirring in between.
  7. At last, add chopped fresh coriander leaves. Kadhi is ready to serve.

Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Kadhi can be made in several forms and today I have made it in a punjabi style with slight variations here and there. Kadhi is just a curry but to make. Some other Gas Stove Kadhi Recipes from my blog are - Lehsuni kadhi and methi pyaaz ki kadhi.

So that is going to wrap this up with this special food kadhi recipe/mp style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!