Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujrati specaill spoongy khaman dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA is something which I’ve loved my whole life.
ఢోక్లా - Dhokla - Gujarati special khaman/dhokla - spongy & juicy besan dhokla - breakfast recipe - how to make dhokla/khaman by Home Chef Recipes (English &. Khaman or Dhokla is a soft, airy, and spongy popular Gujarati snack that you'll love having. It is among those easily digestible, healthy, vegetarian Indian snacks made from chickpea flour (besan) or semolina (sooji).
To get started with this particular recipe, we must prepare a few components. You can cook gujrati specaill spoongy khaman dhokla using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA:
- Prepare 1 and half Cup Gram flour (besan)
- Take 1 cup Cup water
- Prepare salt as per taste
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 tsp Citric Acid
- Make ready 4 tablespoon sugar
- Make ready 5 teaspoon cooking oil
- Get 1 teaspoon eno fruit salt
- Take Ingredients For Tempering
- Take cooking oil
- Prepare 1 tablespoon mustard seeds (rai)
- Take 5 – 6 curry leaves
- Take 3 green chilies slit into half lengthwise
- Make ready 1 tablespoon sugar
- Take 1/4 tea sppon critic acid
- Make ready 1/4 Cup water
It is served as a tea time snack in Gujarat with a variety of sweet and spicy homemade green chutney. Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and spices. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.
Steps to make GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA:
- Take a bowl add 1 cup water
- Now add salt, turmeric powder, sugar, cirtic acid
- Add oil 5 spoon and mix it well till all sugar crystal dissovle
- Add 1 and half cup besan
- Mix together all the ingredients for the batter and make pouring consistency like batter
- Easy pour consistancy(Not too thick or thin) batter.
- Keep it aside for 10 min
- Now pre heat kadai or pan will add 1 glass water to pan and gresh the baking tray.and add stand on with will keep baking tray
- Add in the 1 spoon fruit salt I am using these fruit salt. And mix well out batter will get double in quantiy
- When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
- After 15 min our dhokla look like theses
- Unmold dhokla from side and remove from pan when it cool down
- Cut the dhokla
- For the tempering
- Heat the 1 spoon oil in pan
- Add the mustard seeds, green chillies and curry leaves add 1/4 cup water
- 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min
- Now pour this over the steamed dhoklas
- See our dhokla turn out so spoongy serve these after 15 min so water get sooked well
The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. soft and spongy dhokla - Gujarati khaman dhokla recipe. Dhokla is a popular Indian breakfast food. It is prepared with gram flour and some spices.
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