Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steak diane. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
Steak Diane is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak Diane is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Prepare 1 tbsp butter
- Take 1/2 tbsp canola oil
- Get 2 minced shallots
- Get 2 clove minced garlic
- Take 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Prepare 2 tsp dijon mustard
- Make ready 2 tsp worcestershire sauce
- Make ready 1/2 tsp hot sauce, such as franks brand
- Take 1/4 cup brandy
- Make ready 1/4 cup beef stock
- Prepare 1/4 cup heavy cream
- Get 2 sliced hreen onions
- Make ready 2 tsp chopped parsley
A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac.
Steps to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Sprinkle the steaks on both sides with the salt and pepper. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a. Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana.
So that’s going to wrap it up with this special food steak diane recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
