Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy biscuits & gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Biscuits & Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Biscuits & Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Make ready 8 buttermilk biscuits
  2. Make ready 16 oz pork breakfast sausage
  3. Make ready 2 2/3 C milk
  4. Make ready 1/4 C all purpose flour
  5. Take 1 small yellow onion; minced
  6. Make ready 2 cloves garlic; minced
  7. Take 2 t herbes de Provence
  8. Take 1 t poppy seeds
  9. Make ready 1/2 t fennel seed
  10. Take 1/2 t celery seed
  11. Take 1/4 t crushed pepper flakes
  12. Take 3 T butter
  13. Get 1 T butter; melted
  14. Take kosher salt & black pepper; as needed
Instructions to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap this up with this exceptional food easy biscuits & gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!