Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry udon! japanese style leftover curry recipe!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Curry Udon! Japanese style leftover curry recipe! is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Make ready 1 leftover curry
- Prepare 200 hot watter
- Make ready 1 udon
- Make ready 2 tbs watery potato starch
- Make ready If you have "bonito fish soup stock"(Hondashi)
- Prepare 1 tsp bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that is going to wrap it up for this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
