Open Face Patty Melts with Horseradish Sauce
Open Face Patty Melts with Horseradish Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, open face patty melts with horseradish sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Open Face Patty Melts with Horseradish Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
  1. Make ready 1 lb ground beef
  2. Take to taste your favorite burger seasoning
  3. Make ready 8 slices American or cheddar cheese
  4. Take 4 slices bread
  5. Prepare 1/4 cup mayonnaise
  6. Take 2 tbs prepared horseradish
  7. Take 1 tbs ketchup
Instructions to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

So that’s going to wrap this up with this special food open face patty melts with horseradish sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!