NoNa's Steak Rub Mix
NoNa's Steak Rub Mix

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nona's steak rub mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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NoNa's Steak Rub Mix is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. NoNa's Steak Rub Mix is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nona's steak rub mix using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NoNa's Steak Rub Mix:
  1. Make ready 2 tbsp Marjoram
  2. Take 2 tbsp Sweet Italian Basil
  3. Take 4 tsp Garlic powder
  4. Get 4 tsp Thyme
  5. Get 2 tsp Rosemary
  6. Get 3/4 tsp Oregano

These steak rubs, most of them with simple ingredients, add flavor and improve crust for a perfect steak. This will allow the flavors to absorb and the meat to rise in temperature. This is a versatile rub that is sweet, savory, and spicy, all in one blend. Use on chicken, pork, or beef.

Instructions to make NoNa's Steak Rub Mix:
  1. Mix together really good then place in a air tight glass container.
  2. Will keep up to six months in a dark area.
  3. When ready to use, just rub the mix all over your steaks before cooking your way.
  4. **This will do about 15 - 18 steaks.

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin. Southwestern Cinnamon Steak Rub recipe: from the McCormick website An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks.

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