Kadi pakoda recipe
Kadi pakoda recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kadi pakoda recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Home » Recipes » Curry Recipes. Kadhi Recipe - Punjabi Kadhi Pakora. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with.

Kadi pakoda recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kadi pakoda recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kadi pakoda recipe using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kadi pakoda recipe:
  1. Take 1 cup sour curd
  2. Make ready 1/4 cup gram flour
  3. Take 3 cups water
  4. Get 3-4 garlic cloves
  5. Take 1/2 tsp Fenugreek seeds
  6. Make ready 1 tsp mustard seeds
  7. Prepare 1/4 tsp cumin seeds
  8. Take 1 tsp dry red chilli paste
  9. Make ready 1 tsp turmeric powder
  10. Take 1 pinch asafoetida
  11. Make ready To taste Salt
  12. Make ready 2 dry red chilli
  13. Get For pakodas
  14. Take 1 cup gram flour
  15. Get 1 onion sliced
  16. Take 1 tsp salt
  17. Get 1 tbsp dry red chilli paste
  18. Take 1 tsp chat masala
  19. Take 1 tbsp butter

Punjabi Kadi Pakodi Recipe, How To Make Punjabi Kadi Pakodi Recipe. The pakodas in the kadi are not crispy but soft and juicy. This Punjabi kadi pakodi goes for fried onions dumplings soaked in. Kadhi pakora is considered as a signature recipe from the land of Punjab, India.

Instructions to make Kadi pakoda recipe:
  1. Take gram flour in a bowl.add Salt,red chilli paste, chat masala and butter. Add water to make a batter of thick consistency. Mix well to remove all lumps. add sliced onion and mix well.
  2. Heat oil in a pan. Add small portion of the mixture. Fry the pakodas on medium flame. Remove the pakodas when they r crispy and golden brown in colour.
  3. Now add gram flour along with water. Mix properly taking care to remove all lumps. Add red chilli paste,turmeric powder, and salt mix well
  4. Pour the mixture in a pan and cook it on medium heat. Stir continuously til the mixture broils. Turn the heat low and cook for 30 mins stir continuously.
  5. Heat oil in a pan and add mustard oil, Fenugreek seeds, fry till they crackle. Then add cumin seeds, dry red chilli, asafoetida, garlic cloves fry for few second.
  6. Add the pakodas to the hot kadhi and cover the pan for 5 mins. Add prepared tempering to the kadhi pakoda mixture. Mix well cook for medium flame for few minutes.
  7. Then serve Punjabi kadhi pakoda garnished with coriander leaves with steamed rice.

Kadhi is again a versatile Indian recipe and versions may vary from region to region. When you are ready to serve the kadhi, add the dumplings, mix once through and serve. Punjabi Kadi Pakoda recipe is one of the most popular recipes. You can call it pakoda kadi, kadi pokara, dahi wali kadi or. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora).

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