Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shorty’s espinaca
spinach dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shorty’s Espinaca
Spinach Dip is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shorty’s Espinaca
Spinach Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shorty’s espinaca
spinach dip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shorty’s Espinaca
Spinach Dip:
- Make ready 2 lb Land O' Lakes hot pepper monterey jack deli cheese. Other cheese may curdle.
- Prepare 1 cup Half & Half
- Get 1/2 cup Frozen Chopped Spinach
- Make ready 1/2 cup Chopped Scallions
- Get 1 Chopped Tomato
- Take 1 packages tortilla chips
Steps to make Shorty’s Espinaca
Spinach Dip:
- Peel and finely dice the scallions . Wash. core and dice the tomato.
- Place the spinach in a mesh strainer. Press or squeeze to remove the liquid.
- Shred or cut the cheese into smaller pieces to make melting easier.
- Using a double boiler, heat the Half & Half. Add the cheese and stir constantly as the cheese melts. When the cheese is completely melted, remove the mixture from the heat, Fold in the scallions , tomato and the spinach. Stir to combine. Alternatively this can be done with a microwave, melt the cheese then add the other ingredients.
- Serve warm with pita chips, crackers or tortilla chips.
So that is going to wrap it up for this exceptional food shorty’s espinaca
spinach dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
