Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)
Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic sake manjuu (steamed buns with sake lees dough). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook authentic sake manjuu (steamed buns with sake lees dough) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):
  1. Prepare 200 grams White flour
  2. Get 2 tsp Baking powder
  3. Take 100 grams Sakekasu (sake lees)
  4. Get 150 grams Sugar
  5. Take 40 grams Water
  6. Make ready 225 grams An or anko (sweet azuki bean paste)
Instructions to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):
  1. Sift the flour and baking powder together. Start boiling water in the steamer.
  2. Add water and sugar to the sake lees.
  3. Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
  4. Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
  5. Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
  6. Steam the buns for 12 minutes over high heat, and they're done.
  7. For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"

So that is going to wrap this up for this exceptional food authentic sake manjuu (steamed buns with sake lees dough) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!