Banana Cannoli
Banana Cannoli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana cannoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Cannoli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Cannoli is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana cannoli using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cannoli:
  1. Make ready Cannoli
  2. Make ready 4 each banana
  3. Take 3 tbsp lemon juice
  4. Take 2 tbsp ground flax seeds
  5. Get Filling
  6. Make ready 1 cup cashew nuts
  7. Get 1/2 cup coconut meat
  8. Prepare 1 splash of vanilla
  9. Prepare 2 tbsp honey
  10. Prepare 1 berries (optional)
Steps to make Banana Cannoli:
  1. Night before: soak cashews in water and leave for 8-12 hours
  2. Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl.
  3. Add ground flax seed. Mix well.
  4. Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight.
  5. The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces.
  6. Peel banana rounds from the baking sheet, feel with cashew nut filling.
  7. Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days.

So that is going to wrap this up for this special food banana cannoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!