Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel chilli chicken & cashew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caramel Chilli Chicken & Cashew is something that I’ve loved my whole life.
Chilli caramel chicken sounds weird but it tastes amazing. It's not as sweet as you'd think it'd be Don't be alarmed by the 'caramel' in the chicken. Yes, there's a fair amount of sugar for the caramel.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Make ready 750 g chicken thigh fillet, 3cm pieces
- Get 1/3 cup caster sugar
- Get 2 small red chillies, sliced
- Make ready 2 cloves garlic, thinly sliced
- Prepare 1 Tbsp minced ginger
- Prepare 1 Tbsp fish sauce
- Make ready 1 bunch baby bok choy
- Get 1 head broccoli, into small pieces
- Take 1 cup raw unsalted cashews
- Prepare Vegetable oil for frying
- Take Rice to serve
- Make ready Sliced green onion to serve
- Get 150 g snow peas, halved diagonally
During my school years, fried rice & chilli chicken was the most happening couple. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The dry chilli chicken works as a snack, appetiser as well as a side. Chunks of chicken browned and caramelized in hot oil with hot and sweet peppers are simmered in I used a packet of boneless skinless chicken thighs from Costco which came to a pound so I cut the. The wonderful flavors of China have made it into the hearts a many world-wide, especially Indian food and Indian hearts. The crispness of the vegetables, along with the spice and.
So that is going to wrap this up for this exceptional food caramel chilli chicken & cashew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
