Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Make ready 1/2 cup (100 g) sugar
- Get 1 tsp vanilla extract
- Get 3 eggs
- Get 1 lb (450 g) sweet rice flour
- Prepare ( 2 Tbsp green tea powder, optional)
- Take 1 tsp baking powder
- Get 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Take 1 Tbsp sesami seeds
A simple way to create a It is super easy to make and only requires four ingredients. Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways. Instead of filling with red bean paste I'll replace the water in the recipe with fruit puree and just form into balls. Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil.
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can. I hope you will like this chewy and sweet rice cake dessert. This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the The ingredients are also pretty easy to get since it uses just Sweet Rice flour which is now readily available in most markets. I first got to taste this.
So that is going to wrap it up for this exceptional food sweet rice flour and red bean paste cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
