Paneer Tikka
Paneer Tikka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer tikka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Tikka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Tikka is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer tikka using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka:
  1. Make ready For the Paneer Tikka:
  2. Make ready 200 gms [ Paneer (Cottage Cheese) - 16 Cubes]
  3. Take 4 Small Onions (Cut into Half) - 8 Halves
  4. Take 1 Green Bell Pepper - 8 Cubes
  5. Get 1-8 cubes Tomato
  6. Make ready For the Marinade:
  7. Take 3 tbsps Mustard Oil
  8. Take 1 tbsp Garlic (Crushed)
  9. Prepare 1 tbsp Ginger (Crushed)
  10. Get 2-3 tbsp Thick Curd
  11. Take 2 tsp Kashmiri Red Chilli Powder
  12. Get 1 tbsp Coriander Powder
  13. Get 1 tsp Chaat Masala
  14. Take 1/2 tsp Garam Masala Powder
  15. Get 1 tbsp Kasuri Methi (Crushed)
  16. Prepare As per taste Salt
Instructions to make Paneer Tikka:
  1. Since the Paneer is store bought, cut into cubes and keep it in hot water for 15 minutes. After 15 minutes, drain the water and set aside. Make sure the paneer is firm.
  2. For this recipe, we need thick curd. Hang them in a muslin cloth for half an hour or so to remove the whey. Alternatively, you can keep it in a strainer. Set aside.
  3. In a large bowl, add all the ingredients mentioned under "For the Marinade" and mix well.
  4. Add the paneer cubes to it. Toss the paneer cubes in the marinade till they are well coated. Cover and set aside for at least half an hour or upto 2 hours.
  5. Skewer the paneer cubes alternating with onions, tomato and green bell pepper.
  6. Heat a non-stick pan with 1 tablespoon oil. Place the prepared skewers in it and let it cook on low heat, turning in between, till the paneer is slightly charred on the surface.
  7. Carefully remove the skewers from the pan on to a serving plate. Squeeze lemon juice on them and serve it immediately with sliced onions.

So that is going to wrap it up for this special food paneer tikka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!