"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "alexis's" hawaiian chicken kabobs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. Here is Alexis doing her chicken dance!

"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Get 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Take 1/2 cup Soy sauce
  3. Prepare 1/4 cup vegetable oil
  4. Make ready 1 tbsp brown sugar
  5. Take 1 tsp garlic powder
  6. Make ready 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Make ready 1/4 tsp fresh ground pepper
  9. Make ready 1 large green pepper cut in 1 inch pcs.
  10. Take 12 medium mushrooms
  11. Get 18 cherry tomatoes
  12. Take 1 1/2 lb boneless chicken breast cut in cubes
  13. Get 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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