Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shoyu Chicken Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Prepare 500 grams Chicken thigh fillets, sliced into strips
  2. Make ready 1 Shoyu marinade (see related recipe)
  3. Get 250 grams Udon noodles
  4. Take 1 bunch Baby bok choy, roughly chopped
  5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Take 1 Red capsicum (pepper), sliced
  7. Get 1 medium onion, into wedges
  8. Prepare 2 stick Green onion, sliced
  9. Take 1 Sesame oil for frying
Instructions to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!