Vietnamese Sticky Rice with Mung Beans
Vietnamese Sticky Rice with Mung Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese sticky rice with mung beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Sticky Rice with Mung Beans is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
  1. Make ready 1000 g Hoa Vang glutinous rice (sticky rice)
  2. Take 200 g split mung beans
  3. Take 200 g shallots
  4. Make ready 1 teaspoon turmeric powder (kurkuma)
  5. Take Salt
  6. Make ready 100 g cooking oil
Instructions to make Vietnamese Sticky Rice with Mung Beans:
  1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
  2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
  3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
  4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
  5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

So that’s going to wrap it up with this exceptional food vietnamese sticky rice with mung beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!