Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian Meatball Stuffed Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Take 1 pound ground beef (about 500g)
- Make ready 1 egg beaten
- Prepare 1/4 cup minced onion
- Take 2 tbsp chopped basil
- Make ready 2 tbsp oyster sauce
- Get 1 tsp corn starch
- Get 1/4 tsp black pepper or to taste
- Prepare 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap it up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
