Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fajita chicken kabobs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fajita Chicken Kabobs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fajita Chicken Kabobs is something that I’ve loved my entire life.
Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas, but this version has. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
To begin with this particular recipe, we have to prepare a few components. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita Chicken Kabobs:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 2 bell peppers, any color
- Prepare 8 oz button mushrooms
- Make ready 2 small onion
- Make ready 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 juice from one lime
- Make ready 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Get 1 tbsp chili powder
- Make ready 1/2 tsp red pepper flakes
- Take 1 tbsp garlic, minced
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 tbsp sugar
- Get 2 tbsp chopped cilantro
Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. Remove from the grill and serve. Brush kabobs generously with mesquite sauce.
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Authentic fajitas use beef skirt steak that has been marinated in a lime juice-red pepper marinade and then grilled. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. See more ideas about Chicken kabobs, Chicken kabob marinade, Kabob marinade.
So that is going to wrap this up with this special food fajita chicken kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
