Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Prepare ● For The Sweet & Spicy Asian Glaze
- Get 3 tbsp Fine Chopped Pineapple
- Take 2 tbsp Pineapple Juice
- Make ready 1 1/2 Cups Asian Sweet Chilli Sauce
- Prepare 2 tbsp Fine Chopped Fresh Thai Basil
- Make ready 1 tsp Crushed Thai Chilies
- Prepare 1 tbsp Fine Minced Chives
- Prepare 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Siriacha Garlic Chili Sauce
- Prepare 1 tsp Purred Ginger
- Take 1 tbsp Purred Cilantro
- Get 1 tbsp Dehydrated Onions
- Prepare 1/4 tsp Sesame Oil
- Prepare ● For The Meatballs
- Prepare 2 Pounds Fresh Ground Pork
- Make ready 1/4 Cup Whole Milk [or more]
- Take 3/4 Cup Panko Bread Crumbs
- Get 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp Ground Ginger
- Get 4 Cloves Fresh Garlic
- Prepare 3 tbsp Fresh Minced Chives
- Make ready to taste Fresh Ground Black Pepper & Salt
- Make ready 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Prepare ● For The Garnishments
- Make ready as needed Sesame Seeds
- Make ready as needed Fine Minced Chives
- Prepare ● For The Options
- Prepare as needed Jasmine Rice
- Get as needed Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap it up for this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!