Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo paratha is something which I’ve loved my entire life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Make ready For the filling
- Prepare 2 medium size potatoes boiled and grated
- Prepare 1 finely chopped onion
- Prepare 1 tsp grated ginger
- Take 1/2 tsp grated garlic
- Get 1 tsp finely chopped green chillies
- Get 1/4 tsp crushed carom seeds
- Get 1/2 tsp amchur powder
- Take 1/2 tsp dry fenugreek leaves
- Prepare 1 tsp finely chopped coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Take 1/2 tsp roasted cumin powder
- Make ready 1/4 tsp dry promegranate seeds powder
- Take ghee for roasting
- Take For dough:
- Prepare 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Get 1/4 tsp salt
- Take Pinch sugar
- Take 4-5 tsp ghee
- Prepare Lukewarm water as required
This delicious Aloo Paratha is very. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast.
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is one of my favourites.
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