Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs:
- Make ready 1 lb ground pork or ground pork sausage
- Make ready 1 small onion, chopped
- Prepare 3 clove minced garlic
- Make ready 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground coriander
- Get 1 tsp ground ginger
- Make ready 1 egg
- Prepare 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap it up for this special food asian meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
