Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. While the onion caramelizes, place the sweet potatoes on a sheet pan.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Potato, Caramelised Onion & Feta Fritter is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Take 500 gram sweet potato peeled an cut into cubes
- Take 1/2 cup spinach chopped
- Take 300 grm onion finely sliced
- Make ready 200 grm feta cheese cubed
- Get 3 tbsp parmesan cheese grated
- Prepare 1& 1/2 tsp minced garlic
- Make ready 1 & 1/2+1 & 1/2 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready Ingridients to whisk together with a balloon whisk
- Prepare 8 eggs
- Take 1/4 cup sour cream
- Get 1/4 cup milk
- Get 1/2 tsp pepper
- Make ready 1/4 tsp nutmeg powder
- Take 3/4 tsp mustard powder
- Get 1/2 tsp curry powder
- Make ready 1/4 tsp dried thyme
- Get to taste salt
Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! When the sweet potatoes are roasted and.
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Sweet potatoes are in abundance right now and added that with some cheese and caramelized onions. We then topped out savory flatbread with some fried sage leaves because it's super tasty, and also very pretty. Sweet Potato Mash with caramelised onions is one of my favourite parts of a big holiday meal. I love Thanksgiving dinner because of all the delicious side dishes you only seem to get when turkey is served. And at Casa Kwong Hing we take our sides very seriously.
So that is going to wrap it up with this exceptional food sweet potato, caramelised onion & feta fritter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
