Naan Pyaaz!!!!! Onion Bread!!!!
Naan Pyaaz!!!!! Onion Bread!!!!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. It was gone so fast that next time I will consider making The recipe is easy and takes only few minutes to prepare. This caramelized onion bread is going to be devoured so fast that might need to consider.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Naan Pyaaz!!!!! Onion Bread!!!! is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Make ready 150 g wholemeal flour (or all-purpose flour)
  2. Make ready as needed Water for the dough
  3. Take as needed Salt for the dough
  4. Prepare 2 tbsp oil for the dough
  5. Get 5 tbsp melted butter for buttering dough
  6. Get For filling
  7. Get Fresh chives
  8. Get 1 onion cut into little pieces

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Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
  2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

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