Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chunky choco bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Choco Bars is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chunky Choco Bars is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Choco Bars:
- Take Granula mix
- Take 300 grams oatmeal
- Take 100 grams blueberries (frozen are fine)
- Prepare 100 grams raspberries
- Get 100 grams roasted pumpkin seeds
- Make ready 100 grams coconut flakes
- Take 50 grams sunflower seeds
- Make ready 3 tbsp honey
- Get topping
- Take 200 grams dark chocolate
- Take 3 tbsp chunky unsweetened, unsalted peanut butter
- Make ready 2 tbsp quark (soft white creamy cheese) optional
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Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
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