Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawns with pak choi and baby corn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns with pak choi and baby corn is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Prawns with pak choi and baby corn is something that I’ve loved my whole life.
Heat the oil in a frying pan and fry the baby corn and sugar snaps. With Pak Choi, Broccoli and Water Chestnuts. Singapore Curry & Steamed Rice with Tiger Prawns.
To get started with this recipe, we must prepare a few components. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Make ready 3 small or 2 larger pak choi
- Make ready 180 g raw King prawns (I used frozen)
- Prepare 2 small cloves of garlic minced
- Prepare 1 cm ginger minced
- Make ready Chinese cooking wine (or dry Sherry)
- Prepare Sesame oil
- Take Cornflour
- Take Light soy sauce
- Get 1 pinch sugar
- Get 1 tiny bit of salt
- Prepare 1 little oil for frying (I use rice bran oil)
The Best Pak Choi Recipes on Yummly Chilli Scallops And Prawns On Pak ChoiFAMILY ON KETO. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
Divide among four deep bowls and serve. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. Pak choi with Thai prawn dressing.
So that is going to wrap it up for this special food prawns with pak choi and baby corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
