Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nepali style potato fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a quick & easy recipe that requires a simple tempering of potatoes and okra with striking Indian spice powders. Simple and yummy Nepali food Spiced potato fry this dish is commonly cooked food in Nepal this is known as aalu fry / aalu Tareko in nepal. Potato is the king of vegetables.
NepalI style potato fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. NepalI style potato fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nepali style potato fry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make NepalI style potato fry:
- Get 200 gm potato
- Get oil 1Lit
- Take Black salt to tastes
- Get chili paudar 1tsb
- Get 1/2 tbs chat masala
- Make ready 20 gm garlic
Naturally vegan, gluten-free, aloo bodi tama makes a. Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. Potato Vepudu (Andhra style Fry). simple, easy and quick fried potato recipe which would certainly enhance any ordinary meal for lunch and dinner. it is simply prepared with diced potatoes which is fried with little oil and then spiced with chili powder and salt as required. apart from aloo fry i also prepare french fries and potato chips as a. Recipe for Spicy Andhra Style Potato Fry - Aloo gadda fry.
Steps to make NepalI style potato fry:
- 1.chop potato slice(thin) 200gm
- Slice(Thin) potato 10m golden fry and put garlic,back salt,chat masala,read chili paudar and tap nepali local corendar….
Add in the diced potatoes to the oil. Occasionally, stir it once or twice. This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep I use potatoes with many other vegetables or spices and herbs and it simply complements and enhances all the flavors and the end result is always.
So that’s going to wrap this up with this exceptional food nepali style potato fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
