Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dahi ke sholey. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. this recipe of dahi ke sholay or dahi ke sholey is very similar to my previous post of bread roll or in conclusion, do visit my other bread related snacks recipes collection with this post of dahi ke sholay. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.
Dahi ke sholey is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dahi ke sholey is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dahi ke sholey using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dahi ke sholey:
- Take 1/2 cup hung curd/ thick yoghurt
- Get 1 cup paneer (cottage cheese)
- Make ready 1/4 tsp red chilli powder (optional)
- Get 1/4 tsp black pepper powder (optional)
- Take 2 tbsp chopped Coriander leaves
- Get 1 cup chopped onion
- Take 1 cup chopped capsicum
- Prepare 1 cup chopped/ grated carrot
- Take As per taste Salt
- Prepare 6-7 bread slices
Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi. Soft, melt-in-mouth hung curd, spiced with onion. Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.
Steps to make Dahi ke sholey:
- Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
- Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
- Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer.
- Roll the bread slice as thin as possible, this prevent bread from absorbing oil.
- Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends.
- Brush some water around the edges.
- Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying.
- Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes.
- Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper.
- Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.
Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and. Holi Ke Din-Sholay (ZI CARLOS & G.
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