Delish 52

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pak choi with garlic and oyster sauce 😀. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pak choi with Garlic and Oyster sauce 😀 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pak choi with Garlic and Oyster sauce 😀 is something that I have loved my whole life.

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.

To get started with this recipe, we must first prepare a few components. You can cook pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:

1. Take 2 bunches baby pak choi end removed
2. Prepare 3 tbls oyster sauce
3. Take 1 tbls Granulated sugar
4. Prepare 2 TSP crushed garlic cloves
5. Make ready 10 tsp cold water
6. Get 1 sprinkle of cracked black pepper
7. Get 1/4 tsp sesame oil
8. Prepare 3 tbls cooking oil
9. Prepare Salt to taste (opt)

Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share?

Instructions to make Pak choi with Garlic and Oyster sauce 😀:

1. Add the cooking oil to a pan and garlic fry until brown.
2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
5. Add the pak choi leave to cook slow for 2 minutes then serve with Rice.

Share your tips and recommendations in the comments section below! Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. View top rated Pak choi garlic recipes with ratings and reviews.

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