Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, asian meatballs & fresh bok choy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life. They are fine and they look fantastic.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Take 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Take 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Take 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Prepare 1 1/2 tsp grated fresh ginger
- Take Sauce
- Prepare 1 tsp lemongrass paste (optional)
- Take 1/3 cup Hoisin Sauce
- Make ready 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Prepare 1 garlic cloves, minced
- Get salt and pepper
You're going to love these tender, flavorful sticky Asian meatballs. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
See more ideas about Asian meatballs, Recipes, Asian recipes. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! These spicy Asian meatballs are not your run-of-the-mill variety.
So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
