Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gobhi-baingan-gaajar magic cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gobhi-Baingan-Gaajar Magic Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gobhi-Baingan-Gaajar Magic Cake is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
- Prepare Bottom cake layer
- Prepare 1/4 cauliflower
- Make ready 4 eggs
- Get 3 tbsp wholegrain or all purpose flour
- Prepare 4 tbsp breadcrumbs
- Take to taste Salt
- Prepare 2 teaspoons oil for the dough
- Get 3 tbsp oil for frying
- Make ready 50 g cheddar cheese or any cheese that can be shredded
- Get Handful fresh chives
- Take 2 cloves garlic
- Prepare Top cake layer
- Make ready 4 medium carrots
- Prepare 4 eggs
- Make ready Little salt
- Make ready 2 teaspoon oil for the dough
- Prepare 3 tbsp oil for frying
- Make ready 4 tbsp breadcrumbs
- Take 3 tbsp wholegrain flour or all purpose flour
- Make ready 50 g cheddar cheese or any cheese that can be shredded
- Make ready For filling between the two layers
- Get 1/4 cauliflower
- Make ready 30 g cheddar or emmentali cheese or any cheese that melts good
- Prepare 2 tbsp oil
- Make ready Little salt
- Take For "cream" on top of cake
- Take 1/2 green cabbage
- Get Little salt
- Prepare 2 tbsp oil
- Prepare Handful fresh chives
- Take Decoration on top of cake
- Take 100 g turkey cold cut meat (skip it if you dont eat meat)
- Take 1 eggplant
- Make ready Some olive oil for frying
- Prepare to taste Salt
Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are roasted or chargrilled in a tandoor based oven burning charcoal. Roasting the baingan on charcoal give it distinct smoky flavor. I had posted this Baingan Bartha long back. Just wanted to update with new pics as I was not satisfied with the old ones.
Instructions to make Gobhi-Baingan-Gaajar Magic Cake:
- Shred the cauliflower, the peeled carrots and the cabbage
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
- Lets fry the turkey cold cut meat and the eggplants on little olive oil
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
- Put the top layer on top of bottom layer, serve warm
Home Indian Lunch Menu Ideas - Lunch Menus - Lunch Ideas About Me - Author My Magic Pan Milestones My Magic Motivators! Different Style Aloo Gobhi Recipe - आलू गोभी की सब्जी बनाने का आसान तरीका -. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day.
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