Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home?
Chicken Satay is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Prepare 1/2 kg boneless chicken
- Get 1 Satay sticks
- Prepare Chicken Marinate Sauce
- Take 5 tbsp dark soy sauce
- Take 3 tbsp vegetable oil
- Prepare 1 tbsp lime juice
- Prepare 1 Salt and Pepper
- Prepare Peanut Sauce
- Take 500 grams crushed fried peanut
- Get 5 tbsp dark soy sauce
- Get 5 clove red onions
- Prepare 3 clove garlic
- Prepare 1 1/2 cup water
- Prepare 1 salt and pepper
- Prepare Condiments
- Prepare 1 tomato
- Take 2 clove sliced red onion
- Prepare 3 tbsp fried red onion
- Make ready 1 lime
- Take 5 cayenne pepper
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version.
So that is going to wrap it up with this special food chicken satay recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
