Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini Korean Meatloafs is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Take 1 can french fried onions
- Get 1 envelope dried soup mix
- Take 2 eggs
- Prepare 1 pinch kosher salt and white pepper
Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Meatloaf is now doable for weeknights! MORE+ LESS Korean Kimchi Meatloaf Recipe : A moist and tasty Korean style meatloaf with kimchi! Try a classic mini meatloaf, or one of four new varieties. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.
So that’s going to wrap it up for this special food mini korean meatloafs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
