Pumkin Cheesecake Bars
Pumkin Cheesecake Bars

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumkin cheesecake bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumkin Cheesecake Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumkin Cheesecake Bars is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumkin Cheesecake Bars:
  1. Make ready 1 stick of butter
  2. Prepare 1/2 cup each brown sugar and white sugar
  3. Get 1 egg
  4. Make ready 2 tbsp Black molasses
  5. Make ready 2 tbsp real maple syrup
  6. Get 1 2/3 cup flour
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tsp baking soda
  9. Take 1 tsp ground cinnamon
  10. Get 1/2 tsp vanilla extract
  11. Prepare 1/2 tsp Pumpkin Pie spice
  12. Get Filling
  13. Prepare 2 8 oz cream cheese
  14. Prepare 2 8 oz cool whip
  15. Get 1 cup sugar
  16. Prepare 1 tsp ground cinnamon
  17. Take 1/4 tsp Pumpkin Pie spice
Steps to make Pumkin Cheesecake Bars:
  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
  2. Add egg, cinnamon, pumpkin spice, and vanilla.
  3. Lastly, add salt, baking soda and flour.
  4. Place batter into sllightly greased rectangular 13 X 9 pan.
  5. Bake at 375°F for 10-15 minutes or until firm.
  6. Once the crust is cool make filling.
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
  8. Fold in 5 cups of cool whip and spread over the cooled cookies.
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

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