Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heidi's divine cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heidi's divine cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Heidi's divine cookies is something that I have loved my whole life.
Gourmet Cookies, Cookie Bars, English Toffee Candy and Granola. Heidi's Heavenly Cookies has been featured on all these and more! Excellent cookies come from excellent ingredients.
To begin with this recipe, we have to prepare a few components. You can cook heidi's divine cookies using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's divine cookies:
- Take 1 stick Butter (softened)
- Make ready 1/4 cup shortening (4 Tbsp.)
- Make ready 1 cup Brown sugar (Not Packed)
- Take 1/2 cup Granulated Sugar
- Prepare 2 large Eggs(Room temperature)
- Make ready 1 tbsp Vanilla Extract
- Make ready 2 3/4 cup All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
- Get 1/2 tsp Salt
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/2 tsp Vietnamese Cinnamon
- Prepare 2 cup Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
- Make ready 8 oz white chocolate chunks
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Instructions to make Heidi's divine cookies:
- Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
- Cream butter, shortening and sugars in a bowl until fluffy.
- In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
- Slowly add egg mixture to butter and sugar mixture until completely incorporated.
- Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
- Once well mixed fold in marshmallows and white chocolate.
- Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
- Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
- Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
- After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.
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