Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. The meatloaf was EXCELLENT but the sauce was lacking. It was so overly sweet and lacking any balance.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
  1. Make ready 1/2 Onion
  2. Take 1 red bell pepper
  3. Make ready 2 garlic cloves
  4. Make ready 2 tbsp butter
  5. Get 1 egg
  6. Take 2 lb ground beef
  7. Take 1 tsp Worcestershire Sauce
  8. Make ready 1 cup bread crumbs
  9. Prepare 1 salt and pepper to taste
  10. Make ready 1 cup ketchup
  11. Take 2 chipotle peppers, finely chopped
  12. Get 1 tbsp honey
  13. Prepare 1 Mashed potatoes and basil for topping

Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep! Meatloaf is classic comfort food, but sometimes you just want to spice things up with new flavors. My Hoisin Turkey Meatloaf is a.

Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
  1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
  2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
  3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
  4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

Anything smothered with cheese, is always an instant hit with my children. Versatile and easy meatloaf cupcakes are great for dinner, lunch or the school lunch box. American meatloaf may be topped with plain ketchup or a "meatloaf sauce" consisting of ketchup and brown. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Turn the idea of a traditional cupcake upside down with this clever recipe.

So that’s going to wrap it up for this exceptional food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!