Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo curry (potato fry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Curry (Potato fry) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Curry (Potato fry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Take 3 tbsp Olive oil
  2. Take 250 gms Potatoes
  3. Take 100 gms Onions
  4. Take 1 tbsp Mustard seeds
  5. Take 2 tbsp Garam Masala
  6. Get 2 tbsp salt
  7. Take 1 tbsp chickpeas
  8. Take Quarter tbsp of Turmeric, if required
Steps to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that’s going to wrap it up for this exceptional food aloo curry (potato fry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!