Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garlic swiss burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Garlic Swiss Burgers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Garlic Swiss Burgers is something that I’ve loved my whole life. They are nice and they look fantastic.
Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests. Served with garlic rice, sawsawan, champarado, lugaw.
To get started with this recipe, we have to first prepare a few components. You can cook mike's garlic swiss burgers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Swiss Burgers:
- Get Garlic Burgers
- Take 80/20 Hamburger Meat
- Get Granulated Garlic Powder
- Get Fine Minced Garlic
- Get Granulated Onion Powder
- Get Granulated Salt
- Prepare Black Pepper
- Make ready Worshestershire Sauce
- Get Swiss Cheese
- Prepare Sesame Seed Buns Or French Bread
- Get Real Butter [you won't need all]
- Prepare Garnishes
- Prepare Tomato [sliced]
- Make ready Sweet Vidalia Onion [sliced]
Dropped in for a midday lunch after driving around the Knik River and the Palmer environs. The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill. Heat gas grill to medium or charcoal grill until coals are ash white. Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly.
Instructions to make Mike's Garlic Swiss Burgers:
- Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
- Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
- Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
- Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
- Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
- Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.
Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli! Make burger night one to remember! Over the last eight months, I've made these mushroom swiss burgers more times than I care to put out there on the interwebs. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Grate the garlic into the mixture using a microplane grater (or finely mince it) and whisk to combine.
So that is going to wrap it up with this exceptional food mike's garlic swiss burgers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
