Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked sweet potato fries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potato Fries is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Sweet Potato Fries is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked sweet potato fries using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Fries:
- Make ready 4 slices bacon; small dice
- Prepare 2 thin sweet potatoes; peeled & cut into thin "fries"
- Get 1/2 oz fresh dill; minced
- Get as needed kosher salt & black pepper
Instructions to make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
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