Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, marshmallow-filled banana cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting. Once each opening has been filled, your toasted marshmallow frosting should be firm! It's just a simple banana cupcake filled with premade Nocciolata, and a quick buttercream!
Marshmallow-Filled Banana Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Marshmallow-Filled Banana Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook marshmallow-filled banana cupcakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marshmallow-Filled Banana Cupcakes:
- Take 3/4 cup Shortening or butter
- Prepare 1 1/2 cup Sugar
- Make ready 2 Eggs
- Take 1 cup Mashed ripe bananas
- Take 1 tsp Vanilla extrat
- Take 2 cup All-purpose flour
- Take 1 tsp Baking soda
- Make ready 1/4 tsp Salt
- Take 1/4 cup Buttermilk
- Take 1 cup Softened butter (filling)
- Get 2 cup Marshmallow creme (filling)
- Get 1 1/2 cup Confectioners sugar (filling)
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Instructions to make Marshmallow-Filled Banana Cupcakes:
- Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.
Devil's Food Cupcakes with Marshmallow Filling. Fun to make, and so tasty to eat! Chocolate Marshmallow Cupcakes Recipe & Video. The frosting for these cupcakes is a Marshmallow Buttercream Frosting. This soft and fluffy frosting is really a Beat only until the ingredients are incorporated.
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