Charred Sweet Potato Curry
Charred Sweet Potato Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charred sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Charred Sweet Potato Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Charred Sweet Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook charred sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Sweet Potato Curry:
  1. Take 1 sweet potato, peeled, and sliced into 3rds lengthways,
  2. Take 1/2 an onion, chopped,
  3. Prepare 1 handful baby leaf spinach,
  4. Make ready 70 g closed cap mushrooms, sliced finely,
  5. Take 20 g cashew nuts,
  6. Prepare 1 tbsp tikka curry paste,
  7. Get 1/2 tbsp pureé tomato paste,
  8. Make ready 1 pinch red chilli flakes, (to personal taste),
  9. Prepare 4 g fresh ginger, chopped finely,
  10. Take 1/4 tsp garlic granules,
  11. Get 1/2 tbsp granulated stevia sweetener,
  12. Make ready 1 dash milk,
  13. Get 200 ml water,
  14. Prepare Coconut Frylight spray,
  15. Take Salt to season
  16. Take Serving suggestions:
  17. Take 125 g basmati & wild rice blend,
  18. Make ready Pak choi or tender stem brocolli
  19. Make ready To garnish (optional):
  20. Make ready Freshly chopped coriander
  21. Get Equipment needed:
  22. Take 1 microwave
Instructions to make Charred Sweet Potato Curry:
  1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
  2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
  3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
  4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
  5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

So that’s going to wrap this up with this special food charred sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!