Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cantonese noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cantonese Noodles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cantonese Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Prepare 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Make ready ..
- Prepare 4 pieces dried rice noodles (I'm using meehoon today)
- Take 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Get 2 tbsp corn flour
- Take 3 cups boiling water
- Make ready ..
- Get 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Make ready 4 baby corns, halved
- Take 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that’s going to wrap this up for this special food cantonese noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
