Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, linukay (sticky sweet rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Linukay (sticky sweet rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Linukay (sticky sweet rice) is something that I’ve loved my entire life.
Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linukay (sticky sweet rice):
- Get 3 cup black sweet rice
- Get 3 cup white sweet rice
- Prepare 3 can coconut milk
- Prepare 1 can coconut cream
- Make ready 4 lb brown sugar
Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Learn an easy technique to cook it at home.
Steps to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come. See more ideas about Sticky rice, Sweet sticky rice, Yummy food.
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