Chocolate Cream Filled Cupcakes
Chocolate Cream Filled Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cream filled cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cream Filled Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Cream Filled Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cream filled cupcakes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Filled Cupcakes:
  1. Take 1 FOR CUPCAKES
  2. Prepare 1 box dark chocolate ( 18.25 ) cake mix with pudding
  3. Make ready 3 eggs
  4. Get 1 cup sour cream
  5. Get 3/4 cup water
  6. Prepare 1/2 cup vegetable oil
  7. Get 2 tsp vanilla
  8. Prepare 1 FOR FILLING AND FROSTING
  9. Take 1/2 cup butter, softened
  10. Take 1/2 cup vegetable shortening such as Crisco
  11. Get 1 cup confectioners sugar
  12. Prepare 1 cup marshmallow fluff
  13. Make ready 2 tsp vanilla extract
  14. Get 1/8 tsp salt
  15. Make ready 1 chocolate shavings for garnish
Steps to make Chocolate Cream Filled Cupcakes:
  1. MAKE CUPCAKES
  2. Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
  3. Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
  4. Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack.
  5. MAKE FILLING AND FROSTING
  6. Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
  7. ASSEMBLE CUPCAKES
  8. With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting
  9. Garnish with chocolate shavings

So that’s going to wrap this up for this special food chocolate cream filled cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!