Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato donut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.
Potato Donut is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Donut is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato donut using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Take 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Take 125 ml lukewarm milk
- Take 80 gr caster sugar
- Take 1 egg
- Take 500 gr strong white flour (I use "cakra kembar" or komachi)
- Get 1,5 teaspoons salt
- Get 350 gr steamed potatoes, mashed
- Make ready 50 gr unsalted butter, room temperature
It is a deep frying recipe. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake. Place in the microwave and heat until cooked through.
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
Allow to cool and then remove the skins. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on. Our Sweet Potato Spudnuts / Potato Donuts are so light and fluffy. Sweet Potato Spudnuts or Potato donuts are the lightest and fluffiest donuts you may ever eat. Making fried doughnuts is not as hard as you might think!
So that is going to wrap it up for this special food potato donut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
