Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix vegetables in xo scallop sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix Vegetables In XO Scallop Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mix Vegetables In XO Scallop Sauce is something which I’ve loved my whole life.
Stir Fry Mix Vegetables with Scallops (荷芹炒帶子) Produced by: HuangPiFu Productions Video by: James. Most vegetables pair well with scallops, which have a sweet, fishy flavor. Home Recipes Vegetables Ong Choy with XO sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
- Prepare 1 cup baby Bak choy
- Take 1 carrot
- Get 1 leeks
- Make ready 10 small cherry tomato
- Get 1 cup scallion
- Make ready 3 inches old ginger
- Prepare 1/2 bottle Xo Scallop sauce 40 grams
- Make ready 1/2 tsp salt
- Take 1 tbsp light soy sauce
- Make ready 4 tbsp water
- Make ready 2 tbsp oil
Add the chicken stock, kudzu mixture, steamed clams and enough of the clam steaming liquid to make a sauce. Continue to stir-fry until the clams are well coated in the sauce. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in Add celery strips, XO sauce and oyster sauce; stir fry until the scallops are cooked and the sauce is evenly mixed. Serving grilled vegetables is another good way to serve a light meal for either lunch or dinner.
Instructions to make Mix Vegetables In XO Scallop Sauce:
- With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
- Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
- Cover the lid for 1 minutes then off heat and serve hot
Serving scallops with a lemon butter sauce is a sophisticated way to fancy up any meal. And serving scallops over pasta makes the meal complete. vegetables. Add watercress, cucumber, carrot, cilantro, and onion and toss to blend. Season with salt and pepper. scallops. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury.
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