Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, netherland klepon (sweet rice ball). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Netherland Klepon (Sweet Rice Ball) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Netherland Klepon (Sweet Rice Ball) is something which I’ve loved my entire life.
Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.
To begin with this particular recipe, we have to first prepare a few components. You can have netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Netherland Klepon (Sweet Rice Ball):
- Prepare Ingredient
- Get 250 grams Glutions Rice Flour
- Make ready 1/2 tsp Pink Of Food Coloring
- Take 250 ml Warm Water
- Make ready 2 tbsp Cooking Oil
- Make ready 1/2 tsp Salt
- Get 50 grams Strawbery Jam for Fill
- Take 100 grams Grated Chedar Cheese for Topping
The outer shell is usually colored green, traditionally with the help The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in. Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm.
Instructions to make Netherland Klepon (Sweet Rice Ball):
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
- Boiled in boiling water until the float. Remove and drain.
- Roll it in grated cheese.
Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Very rich, buttery, and sweet.this layer cake is very special that you will never get enough.let's check the recipe out, and you will find out how 'SPECIAL' it is. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately. I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. PagesOtherBrandKitchen/CookingThe Grand SpatulaVideosKlepon (Indonesian Sweet Glutinous Rice Balls) Full Recipe Sweet Coconut Rice Balls.
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